D. Moreno

Food Science · 2000–2017

A researcher in the Science corpus: 6 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom D. Moreno trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Yi-Zhong Cai
  2. Mei Sun
  3. F. Stintzing
  4. H. Corke

Papers from D. Moreno's perspective

Ordered by how strongly the researchers D. Moreno trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. (American Journal of Clinical Nutrition)
  2. Antioxidant activity of betalains from plants of the amaranthaceae. (Journal of Agricultural and Food Chemistry)
  3. Characterization and application of betalain pigments from plants of the Amaranthaceae
  4. Betalains--a new class of dietary cationized antioxidants. (Journal of Agricultural and Food Chemistry)
  5. The antioxidant/anticancer potential of phenolic compounds isolated from olive oil. (European Journal of Cancer)
  6. The Structure and Distribution of the Flavonoids in Plants (Journal of plant research)
  7. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. (Journal of Agricultural and Food Chemistry)
  8. Inhibition of carcinogenesis by dietary polyphenolic compounds. (Annual review of nutrition)
  9. Antimicrobial activity of flavonoids (International Journal of Antimicrobial Agents)
  10. Antioxidant activity and phenolic compounds in selected herbs. (Journal of Agricultural and Food Chemistry)

Their papers