Antioxidant and antiproliferative activities of common fruits.

By Jie Sun, Y. Chu, Xianzhong Wu, R. Liu. Journal of Agricultural and Food Chemistry, 2002

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Potential Nutritional Benefits of Current Citrus Consumption (2013, background): “In an in vitro comparison study of common fruit, lemons exerted very high antioxidant and antiproliferative activities; lemons and grapefruit also decreased proliferation of human liver cancer cells in a dose-dependent manner [89].”
Role of ROS and Nutritional Antioxidants in Human Diseases (2018, background): “Fruits containing higher phenolic content have stronger antioxidant properties since they can induce hydroxyl group substitution in the aromatic rings of phenol compounds (Sun et al., 2002; Rokayya et al., 2014).”
Flavonoid composition over fruit development and maturation in American cranberry, Vaccinium macrocarpon Ait. (2004, background): “, accumulates some of the highest concentrations of phenolic compounds among fruit species commonly consumed in US, with demonstrable human health related benefits including antioxidant status, antiviral, and anticancer properties [14–20].”
Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species (2007, neutral): “57%, respectively (Sun et al., 2002).”