C. C. Ferrari

Food Science · 2012

A researcher in the Science corpus: 2 papers; trusts 6 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom C. C. Ferrari trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. I. Koca
  2. Yi-Zhong Cai
  3. C. Nayak
  4. B. Karadeniz
  5. H. Corke
  6. N. Rastogi
  7. A. Goula

Papers from C. C. Ferrari's perspective

Ordered by how strongly the researchers C. C. Ferrari trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
  2. Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier
  3. Spray-Drying of Amylase Hydrolyzed Sweetpotato Puree and Physicochemical Properties of Powder
  4. Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying
  5. The effect of surface composition on the functional properties of milk powders
  6. Description of morphological changes of particles along spray drying
  7. Spray Drying of Tomato Pulp: Effect of Feed Concentration
  8. Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder.
  9. Applications of spray-drying in microencapsulation of food ingredients: An overview
  10. Recent Developments in Microencapsulation of Food Ingredients

Their papers