Biochemical changes during storage of sweet potato roots differing in dry matter content

By Zhitian Zhang, C. Wheatley, H. Corke. 2002

146 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/f12469ac2cc64c14b19717bf7d7eaf13b5f3150c