Characterization and application of betalain pigments from plants of the Amaranthaceae

By Yi-Zhong Cai, Mei Sun, H. Corke. 2005

239 citations recorded by the source corpus.

Subfields: Food Science, Pharmacology

View Paper: https://www.semanticscholar.org/paper/3ff09920c89dab28b7e12aa091c2c8bd8e1dfdde

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Á. Gil-Izquierdo
2. C. García‐Viguera
3. D. Moreno
4. J. I. Gil

In Pharmacology

1. Á. Gil-Izquierdo
2. C. García‐Viguera
3. D. Moreno
4. J. I. Gil

Citations in the corpus

• Betalains in the era of global agri-food science, technology and nutritional health (2008, methodology): “Besides betanin from red beet, also betacyanins from plants of the Amaranthaceae were tested concerning colour properties involving betalains as optical attractants for pollination (Borsch 1998), and pigment stability in model food systems (Cai et al. 2005).”