Yi-Zhong Cai
Biochemistry · 2000–2009
A researcher in the Science corpus: 8 papers; trusts 5 researchers and is trusted by 12 researchers here, as inferred from the citation graph.
Subfields
- Biochemistry — 29 citations into it; #502 of 547 by trust here, #154 by citations
- Plant Science — 21 citations into it; #7,728 of 8,232 by trust here, #4,880 by citations
- Organic Chemistry — 18 citations into it
- Food Science — 14 citations into it; #293 of 1,700 by trust here, #238 by citations
Whom Yi-Zhong Cai trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Yi-Zhong Cai overall
- R. V. B. Fernandes
- C. C. Ferrari
- S. Santhalakshmy
- D. Moreno
- S. V. Borges
- S. P. M. Germer
- S. J. Bosco
- D. A. Botrel
- C. Fávaro-Trindade
- P. Robert
Papers from Yi-Zhong Cai's perspective
Ordered by how strongly the researchers Yi-Zhong Cai trusts endorse each paper. Same corpus, a different order for every researcher.
- The antioxidant/anticancer potential of phenolic compounds isolated from olive oil. (European Journal of Cancer)
- The Structure and Distribution of the Flavonoids in Plants (Journal of plant research)
- A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
- Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
- Antibacterial and antifungal properties of essential oils. (Current Medicinal Chemistry)
- Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. (Journal of Agricultural and Food Chemistry)
- Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains. (Journal of Agricultural and Food Chemistry)
- Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer (Life Science)
- Antimicrobial activity of flavonoids (International Journal of Antimicrobial Agents)
- SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION
Their papers
- Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella) (2009) — 155 citations
- Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention (2009) — 977 citations
- Molecular phylogenetic identification of endophytic fungi isolated from three Artemisia species (2009) — 131 citations
- Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants (2007) — 704 citations
- The in vitro antibacterial activity of dietary spice and medicinal herb extracts. (2007) — 937 citations
- Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants. (2006) — 878 citations
- Characterization and application of betalain pigments from plants of the Amaranthaceae (2005) — 239 citations
- Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments (2000) — 969 citations