S. Santhalakshmy
Food Science · 2015
A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 10 citations into it
Whom S. Santhalakshmy trusts overall
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Papers from S. Santhalakshmy's perspective
Ordered by how strongly the researchers S. Santhalakshmy trusts endorse each paper. Same corpus, a different order for every researcher.
- The effect of surface composition on the functional properties of milk powders
- Description of morphological changes of particles along spray drying
- Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
- The physicochemical properties of spray-dried watermelon powders
- Effect of Spray-Drying Conditions on Physical Properties of Orange Juice Powder
- Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying
- Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. (Journal of Agricultural and Food Chemistry)
- Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
- Antibacterial and antifungal properties of essential oils. (Current Medicinal Chemistry)
- A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)