Inhibition of carcinogenesis by dietary polyphenolic compounds.
By Chung S. Yang, J. Landau, Mou-tuan Huang, H. Newmark. Annual review of nutrition, 2001
1,382 citations recorded by the source corpus.
Subfields: Biochemistry, Pathology and Forensic Medicine
View Paper: https://www.semanticscholar.org/paper/8740961cd490737d8827755d78ecea82de4c2b8b
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In Biochemistry
In Pathology and Forensic Medicine
Citations in the corpus
- Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects (2016, background): “Amongst the more than 170 different quercetin glycosides that have been identified, quercetin usually occurs as O-glycosides with D-glucose as the most frequent sugar residue [24].”
- Distinct Cysteine Residues in Keap1 Are Required for Keap1-Dependent Ubiquitination of Nrf2 and for Stabilization of Nrf2 by Chemopreventive Agents and Oxidative Stress (2003, background): “Indeed, a structurally diverse array of plant-derived phytochemicals, including isothiocyanates, coumarins, indoles, and lactones, have been shown to be efficacious in the prevention or reduction of cancer in both humans and laboratory animals (42).”
- Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options (2009, background): “Though the intake of natural antioxidants has been reported to reduce risk of cancer, cardiovascular diseases, diabetes and other diseases associated with aging, there is considerable controversy in this area [38, 47, 77, 87].”
- Apigenin: A Promising Molecule for Cancer Prevention (2010, positive): “Furthermore, it exhibits anti-mutagenic, anti-inflammatory, antiviral, and purgative effects (74).”
- Deglycosylation by small intestinal epithelial cell β-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans (2003, background): “(Iso)flavonoids are potent antioxidants in vitro, and it has become a popular belief that these polyphenols, as part of dietary fruits and vegetables, provide protection against disease by functioning as antioxidants in vivo [ 2 ].”
- Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer (2004, background): “Phenolics may inhibit carcinogenesis by affecting the molecular events in the initiation, promotion, and progression stages (Yang et al., 2001) .”
- Dietary Polyphenols and the Prevention of Diseases (2005, neutral): “[114] Yang, C.”
- Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade. (2007, neutral): “There are several mechanistic considerations of the role of phenolic compounds as anticarcinogens, as reviewed by Yang et al. [85].”