Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants.

By Yi-Zhong Cai, Mei Sun, J. Xing, Q. Luo, H. Corke. Life Science, 2006

878 citations recorded by the source corpus.

Subfields: Biochemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/51333dc73e473c46c7fa2ed295ea9995cbd7342b

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In Biochemistry

In Organic Chemistry

Citations in the corpus

Dietary flavonoid aglycones and their glycosides: Which show better biological significance? (2015, background): “It illustrated that the glycosylation of flavonol on both OCH3 and OH groups reduced the DPPH free radical scavenging potential (Rice-Evans et al., 1996; Cai et al., 2006; Om et al., 2008; De Martino et al., 2012; Sarkar et al., 2012; Wang et al., 2012b).”
Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health (2023, background): “cated significant mean alterations in radical scavenging activity; tannins demonstrated the strongest activity, while most quinones, isoflavones, and lignans tested revealed the weakest activity [65,66].”
The Therapeutic Potential of Apigenin (2019, background): “[50] reported a decrease in its antioxidant potential in vitro assays due to O-glycosylation of apigenin.”
Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. (2007, background): “With the same number of hydroxyl and methoxy groups, hydroxycinnamic acids tend to be more effective in AO-capacity than the corresponding hydroxybenzoic acids, possibly due to the aryloxyradical stabilizing effect of the –CH=CH-COOH linked to the phenyl ring by resonance [58,59].”
Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention (2009, background): “, ferulic acid, caffeic acid, p-coumaric acid, chlorogenic acid, and sinapic acid) (31).”