G. Allan
Aquatic Science · with Booth · 2000–2010
A researcher in the Science corpus: 12 papers; trusts 5 researchers and is trusted by 3 researchers here, as inferred from the citation graph.
Subfields
- Aquatic Science — 55 citations into it; #495 of 1,160 by trust here, #119 by citations
- Immunology — 23 citations into it; #1,210 of 2,160 by trust here, #1,236 by citations
- Physiology — 20 citations into it; #1,774 of 2,276 by trust here, #1,813 by citations
- Nature and Landscape Conservation — 8 citations into it
- Global and Planetary Change — 7 citations into it
Whom G. Allan trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts G. Allan overall
Papers from G. Allan's perspective
Ordered by how strongly the researchers G. Allan trusts endorse each paper. Same corpus, a different order for every researcher.
- Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods
- Correlation of plasma IGF-I concentrations andgrowth rate in aquacultured finfish: A tool forassessing the potential of new diets
- The nutritional management of barramundi, Lates calcarifer– a review
- Feed formulations based on energy and protein demands in white grouper (Epinephelus aeneus)
- Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass.
- A factorial growth and feed utilization model for barramundi, Lates calcarifer based on Australian production conditions
- Modelling growth and body composition in fish nutrition: where have we been and where are we going?
- Feed Matters: Satisfying the Feed Demand of Aquaculture
- Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals
- Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal
Their papers
- Estimation of digestible protein and energy requirements of yellowtail kingfish Seriola lalandi using a factorial approach (2010) — 95 citations
- New technologies in aquaculture: improving production efficiency, quality and environmental management. (2009) — 113 citations
- Effect of feeding regime and fish size on weight gain, feed intake and gastric evacuation in juvenile Australian snapper Pagrus auratus (2008) — 94 citations
- A feed is only as good as its ingredients – a review of ingredient evaluation strategies for aquaculture feeds (2007) — 812 citations
- The effects of salinity and temperature on growth and survival of Australian snapper, Pagrus auratus larvae (2005) — 122 citations
- A survey of marine trash fish and fish meal as aquaculture feed ingredients in Vietnam (2004) — 107 citations
- Effects of dietary astaxanthin source and light manipulation on the skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801) (2004) — 98 citations
- Effects of extrusion processing on digestibility of peas, lupins, canola meal and soybean meal in silver perch Bidyanus bidyanus (Mitchell) diets (2004) — 86 citations
- Accumulation and clearance of the anaesthetics clove oil and AQUI-S™ from the edible tissue of silver perch (Bidyanus bidyanus) (2004) — 148 citations
- Carbohydrate utilization by juvenile silver perch, Bidyanus bidyanus (Mitchell). III. The protein‐sparing effect of wheat starch‐based carbohydrates (2003) — 116 citations
- Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: IV. Effects of dehulling and protein concentration on digestibility of grain legumes (2000) — 152 citations
- Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus. I. Digestibility of alternative ingredients (2000) — 291 citations