Growth, Survival and Gut Microbial Load of Rainbow Trout (Onchorhynchus mykiss) Fry Given Diet Supplemented with Probiotic during the Two Months of First Feeding

By T. Bagheri, S. Hedayati, V. Yavari, M. Alizade, A. Farzanfar. 2008

240 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/d1b35adaca3c75f47e200b6e054a2596d39a9f0e

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The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. E. Ringø
2. S. Hoseinifar
3. Zhigang Zhou
4. R. L. Olsen
5. B. Glencross
6. S. Denev
7. M. Soltani
8. Vikash Kumar

Citations in the corpus

• The Gut Microbiota of Marine Fish (2018, unknown): “In conjunction with the manipulation of the gut microbial composition, many studies have reported an increase in growth rates (Gatesoupe, 1991; Bagheri et al., 2008; Lobo et al., 2014) and modulation of immune status (Balcázar et al., 2006; Huang et al., 2014; Cordero et al., 2015).”
• Evaluation of Bacillusamyloliquefaciens on the growth performance, intestinal morphology, hematology and body composition of Nile tilapia, Oreochromis niloticus (2014, background): “The genus Bacillus can be used as a probiotic because of its positive nutritional effect, antagonistic activity against pathogenic microorganisms and easily introduction to dry food (Sugita et al. 1998; Verschuere et al. 2000; Hong et al. 2005; ElHaroun 2007; Bagheri et al. 2008; Vijayabaskar and So”
• Effects of dietary Bacillus subtilis C-3102 on the production, intestinal cytokine expression and autochthonous bacteria of hybrid tilapia Oreochromis niloticus ♀ × Oreochromis aureus ♂ (2013, unknown): “Treatment of rainbow troutwithBacillus results in the significantly increased counts of bacteria associated with the intestine (P b 0.05) (Bagheri et al., 2008).”
• Review: Developments in the use of probiotics for disease control in aquaculture (2014, background): “licheniformis fed rainbow trout displayed significant improvement in feed conversation ratio (FCR), specific growth rate (SGR) and protein efficiency ratio (PER) (Bagheri et al., 2008; Merrifield et al., 2010b).”
• Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “…larval (Carnevali et al. 2006; Lauzon et al. 2010b,c,d; Ringø 1999; Ringø et al. 1996; Strøm & Ringø 1993; Suzer et al. 2008), fry (Aubin et al. 2005; Bagheri et al. 2008; Bogut et al. 2000; Ferguson et al. 2010; Ghosh et al. 2008; Gildberg & Mikkelsen 1998; Gildberg et al. 1995,…”
• Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish (2019, background): “Later, Bagheri et al. (2008) supplemented the diet of rainbow trout fry with varying levels (4.8 108, 1.2 109, 2.01 109, 3.8 109, 6.1 109 CFU g 1) of commercial B. subtilis.”
• The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus) (2015, background): “In contrast, other authors observed an influence of additives on crude lipid (Baruah et al., 2007; Li et al., 2005) or crude protein and lipid content (Abdel-Tawwab et al., 2008; Bagheri et al., 2008; Bairagi et al., 2004; Lara-Flores et al., 2003) inwhole body composition.”
• Effects of Inactivated Enterococcus faecalis and Mannan Oligosaccharide and Their Combination on Growth, Immunity, and Disease Protection in Rainbow Trout (2013, background): “Factors, such as the supplementation level (Nikoskelainen et al. 2001, 2003; Panigrahi et al. 2004; Torrecillas et al. 2007; Yilmaz et al. 2007; Bagheri et al. 2008; Sang et al. 2009) or the use of single or combined forms of immunostimulants and growth promoters (Salinas et al. 2008a; Hai and…”
• The current status and future focus of probiotic and prebiotic applications for salmonids (2010, background): “Dose can be important as differences of host response between different dietary probiotic levels have been observed (Nikoskelainen et al., 2001, 2003; Panigrahi et al., 2004; Bagheri et al., 2008).”
• Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges (2020, methodology): “As measured by older culture-dependent techniques, feeding probiotics tended to increase bacterial counts in a few studies (Adel et al., 2017; Bagheri et al., 2008; Panigrahi et al., 2004; Safari et al., 2016; Standen et al., 2016), while the opposite”