Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges
By C. Boyd, L. D’Abramo, B. Glencross, David C. Huyben, L. M. Juarez, George S. Lockwood, Aaron A. McNevin, A. Tacon, Fabrice Teletchea, J. Tomasso and 2 more. Journal of the World Aquaculture Society, 2020
655 citations recorded by the source corpus.
Important operational changes that have gradually been assimilated and new approaches that are developing as part of the movement toward sustainable intensive aquaculture production systems are presented via historical, current, and future perspectives. Improved environmental and economic sustainability based on increased efficiency of production continues to be realized. As a result, aquaculture continues to reduce its carbon footprint through reduced greenhouse gas emissions. Reduced use of freshwater and land resources per unit of production, improved feed management practices as well as increased knowledge of nutrient requirements, effective feed ingredients and additives, domestication of species, and new farming practices are now being applied or evaluated. Successful expansion into culture of marine species, both off and on shore, offers the potential of substantial increases in sustainable intensive aquaculture production combined with integrative efforts to increase efficiency will principally contribute to satisfying the increasing global demand for protein and food security needs.
Subfields: Aquatic Science, Global and Planetary Change, Immunology
View Paper: https://www.semanticscholar.org/paper/3740820dd960759163f1d350a2b8f5196ece57c3
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In Global and Planetary Change
Citations in the corpus
- Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth (2021, background): “…regarding limiting resources (e.g. water, space, feed) and the environmental impacts (e.g. wastewater, solid waste) that higher stocking densities and feed supplementation can cause (Arvanitoyannis and Kassaveti 2008; Klinger and Naylor 2012; Bao et al. 2019; Bohnes et al. 2019; Boyd et al. 2020).”