A review of carotenoid utilisation and function in crustacean aquaculture
By N. Wade, J. Gabaudan, B. Glencross. 2017
212 citations recorded by the source corpus.
Subfields: Aquatic Science, Biochemistry, Cellular and Molecular Neuroscience
View Paper: https://www.semanticscholar.org/paper/f20a8956955b72ae4c030034f33a0bf05c74c3c1
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In Aquatic Science
In Biochemistry
Citations in the corpus
- Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges (2020, background): “Dietary carotenoids have also been reported to enhance growth and immunocompetence of shrimp (Wade et al., 2017; Wade, Budd, Irvin, & Glencross, 2015).”