Exploring the nutritional demand for essential fatty acids by aquaculture species

By B. Glencross. 2009

746 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/93bfa77e95cfecf1145fdb7446c1e8e0acfbae4a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

In Immunology

In Physiology

Citations in the corpus

The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds (2019, background): “This can affect the growth of crustaceans more profoundly, principally due to a lower ability to digest and absorb lipids, especially at their developmental stages [62].”
Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective (2015, background): “The published EFA requirement data for fish species probably represent good estimates of this requirement level (Glencross, 2009; Tocher, 2010).”
Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.) (2011, background): “Given the limited ability of salmon to synthesise n-3 HUFAs from C18 precursors, n-3 HUFAs must be supplied in the feed if they are to be deposited in substantial quantities in the fillet (Houlihan et al., 2001; Halver and Hardy, 2002; Miller et al., 2008; Torstensen et al., 2005, 2008; Glencross, 2”
Fatty Acids in Fish (2017, background): “This does not imply that EPA and DHA are unimportant for trout; on the contrary, trout require these two fatty acids in high amounts but can partially met their requirements with linolenic acid when EPA and DHA are insufficient; however, in some cases, the synthesized amount may itself be insufficie”
Development of Captive Breeding Techniques for Marine Ornamental Fish: A Review (2010, background): “This research has shown clear evidence of the importance of HUFAs for larval marine fish culture (Sargent et al., 1997; Planas and Cunha, 1999; Sargent et al., 1999; Kanazawa, 2003; McKinnon et al., 2003; Tocher, 2003; Glencross, 2009).”
Skeletal anomalies in reared European fish larvae and juveniles. Part 2: main typologies, occurrences and causative factors (2013, background): “However, they remain one of the least understood and enigmatic nutrients in aquaculture nutrition (Glencross 2009).”
Searching for Solutions in Aquaculture: Charting a Sustainable Course (2012, positive): “Essential fatty acids in aquafeeds (in particular the LC omega3 fatty acids) are a critical element for fish and human health and have been reviewed at length (154, 156, 157).”