Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss

By B. Glencross, T. Boujard, S. Kaushik. 2003

111 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Ecology, Evolution, Behavior and Systematics

View Paper: https://www.semanticscholar.org/paper/683b9e087437244ce7e9e2e7263618ef5a45d5bf

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. A. Tacon
2. Fabrice Teletchea
3. B. Glencross
4. S. Lall

In Aquatic Science

1. B. Glencross
2. S. Lall
3. A. Tacon
4. J. Milley
5. Fabrice Teletchea
6. S. Tibbetts
7. D. Tocher
8. C. Parrish

Citations in the corpus

• Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod, Gadus morhua (Linnaeus, 1758) (2006, background): “%) for rainbow trout (Morales et al., 1999; Burel et al., 2000; Glencross et al., 2003, 2005) but the value for cod (75”
• Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges (2020, background): “The addition of α-galactosidase to feeds containing lupins fed to rainbow trout improved the protein and energy digestibility of the diet (Glencross et al., 2003).”