Effects of dietary astaxanthin source and light manipulation on the skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

By M. Booth, Rebecca Warner-Smith, G. Allan, B. Glencross. 2004

98 citations recorded by the source corpus.

Subfields: Aquatic Science, Biochemistry

View Paper: https://www.semanticscholar.org/paper/661eebb2adf9d97e14ad5acaa87526b69a6d19da

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In Aquatic Science

1. L. Robaina
2. M. Izquierdo
3. D. Tocher
4. K. Rungruangsak-Torrissen
5. Wing Ng

Citations in the corpus

• Effect of different carotenoid sources and their dietary levels on red porgy (Pagrus pagrus) growth and skin colour (2005, background): “For instance, in Australian red snapper, skin darkness seems to be a response to the proximity of sea cages to the surface of the water and the subsequent effect of sunlight exposure on melanin concentration in the skin (Booth et al., 2004).”
• The effect of different carotenoid sources on skin coloration of cultured red porgy (Pagrus pagrus) (2005, methodology): “aurata) (Mori, Makabe,Yamaguchi, Konosu & Arai 1989; Gomes, Dias, Silva,Valente, Empis, Gouveia, Bowen & Young 2002; Booth et al. 2004) in which ¢sh free astaxanthin was as e¡ective as esteri¢ed astaxanthing and even superior to esteri¢ed astaxanthin (Sommer et al.”