Supplementation of taurine and methionine to all-plant protein diets for rainbow trout (Oncorhynchus mykiss)
By T. Gaylord, F. Barrows, April M. Teague, K. A. Johansen, K. Overturf, Brian S. Shepherd. 2007
208 citations recorded by the source corpus.
Subfields: Aquatic Science, Cell Biology, Physiology
View Paper: https://www.semanticscholar.org/paper/b9b17b0f6ee0f5ca42342f5f12b53b1f0135971e
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Aquatic Science
In Cell Biology
In Physiology
Citations in the corpus
- Is dietary taurine supplementation beneficial for farmed fish and shrimp? a comprehensive review (2014, background): “For example, Gaylord et al. (2006, 2007) reported that taurine supplementation (0.5”
- New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds (2009, background): “Interestingly, cysteine dioxygenase, one of the two rate-controlling enzymes in taurine synthesis from cysteine, is up-regulated by dietary methionine at the transcriptional level, but not affected by dietary taurine (Gaylord et al. 2007).”
- A review on replacing fish meal in aqua feeds using plant protein sources (2018, background): “Gaylord et al. (2007) [167] reported that dietary methionine to plant based diets reduces intraperitoneal fat composition in rainbow trout.”
- Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal (2008, background): “Gaylord et al. (2006) got positive effects on growth and feed utilization in rainbow trout when 5 and 10 g kg−1 taurine was added to a plant protein based diet, whereas no significant effects of taurine additions were found on growth and feed utilization in a later study (Gaylord et al., 2007).”