A. Krystallis

Marketing · 2001–2016

A researcher in the Science corpus: 14 papers; trusts 12 researchers and is trusted by 39 researchers here, as inferred from the citation graph.

Subfields

• Marketing — 33 citations into it; #418 of 6,289 by trust here, #340 by citations
• Food Science — 31 citations into it; #358 of 1,700 by trust here, #124 by citations
• Sociology and Political Science — 30 citations into it
• Plant Science — 26 citations into it; #299 of 8,232 by trust here, #747 by citations
• Organizational Behavior and Human Resource Management — 18 citations into it
• Economics and Econometrics — 11 citations into it
• Tourism, Leisure and Hospitality Management — 9 citations into it; #473 of 488 by trust here, #147 by citations
• Statistics and Probability — 6 citations into it

Whom A. Krystallis trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Christos Fotopoulos
2. J. Gil
3. A. Tse
4. Mette Wier
5. G. Chryssohoidis
6. U. Orth
7. A. Gracia
8. Wim Verbeke
9. Michael Siegrist
10. Lynn J. Frewer

Who trusts A. Krystallis overall

1. John Th⊘gersen
2. Krittinee Nuttavuthisit
3. Rong-Da Liang
4. H. Irianto
5. Jue Chen
6. Joris Aertsens
7. Somnath Chakrabarti
8. C. Dimitri
9. Anssi Tarkiainen
10. Salvador Ruiz de Maya

Papers from A. Krystallis's perspective

Ordered by how strongly the researchers A. Krystallis trusts endorse each paper. Same corpus, a different order for every researcher.

1. A multivariate statistical analysis on the consumers of organic products
2. Attitudes towards organic foods and risk/benefit perception associated with pesticides
3. Irish consumer preference for organic meat
4. MARKET SEGMENTATION AND WILLINGNESS TO PAY FOR ORGANIC PRODUCTS IN SPAIN
5. Effects of information on liking of bread
6. Organic production and ethical trade: definition, practice and links
7. Consumers’ acceptability of organic food in Spain: Results from an experimental auction market
8. Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type
9. Perceived risk, trust, and democracy
10. Salient Value Similarity, Social Trust, and Risk/Benefit Perception (Risk Analysis)

Their papers

• Organic consumers’ personal values research: Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task (2005) — 337 citations
• Societal and individualistic drivers as predictors of organic purchasing revealed through a portrait value questionnaire (PVQ)‐based inventory (2008) — 137 citations
• Do we all perceive food-related wellbeing in the same way?: Results from an exploratory cross-cultural study (2016) — 94 citations
• Consumer Value perceptions of food products from emerging processing technologies: A cross-cultural exploration (2015) — 98 citations
• Public trust in institutions and information sources regarding risk management and communication: towards integrating extant knowledge (2009) — 112 citations
• Motivations and Cognitive Structures of Consumers in their Purchasing of Functional Foods (2008) — 189 citations
• Ethnocentric beliefs and country-of-origin (COO) effect: Impact of country, product and product attributes on Greek consumers' evaluation of food products (2007) — 365 citations
• Organic Consumers' Profile and Their Willingness to Pay (WTP) for Selected Organic Food Products in Greece (2006) — 184 citations
• Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil (2005) — 144 citations
• Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type (2005) — 725 citations
• Quality labels as a marketing advantage (2003) — 182 citations
• Purchasing motives and profile of the Greek organic consumer: a countrywide survey (2002) — 367 citations
• Organic product avoidance: Reasons for rejection and potential buyers’ identification in a countrywide survey (2002) — 244 citations
• Are Quality Labels a Real Marketing Advantage? (2001) — 115 citations