Consumer Value perceptions of food products from emerging processing technologies: A cross-cultural exploration

By Toula Perrea, K. Grunert, A. Krystallis. 2015

98 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/7d5cdf336a0b928280ddf0eacd0d2184348052bb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. M. Dean

In Plant Science

1. Lynn J. Frewer

Citations in the corpus

• Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud (2019, background): “…outlining key provisions to address the supervision, monitoring and enforcement of food safety across China by identifying directives for product recall, traceability, licencing and standards development (Petry & Wu, 2009), and was arguably a response to the 2008 melamine in formula milk incident.”