Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil

By A. Krystallis, M. Ness. 2005

144 citations recorded by the source corpus.

Subfields: Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/0b0e125ef6e3c549c1179cd70e86a9fac11ea480