Consumers’ acceptability of organic food in Spain: Results from an experimental auction market

By F. Soler, J. Gil, Mercedes Sánchez. 2002

192 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/ac2e656e0f35c66eaebc301e805e47307a1ba500

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

In Marketing

In Plant Science

Citations in the corpus

Organic Consumers' Profile and Their Willingness to Pay (WTP) for Selected Organic Food Products in Greece (2006, background): “…et al., 2001; Jones and Clarke-Hill, 2001; Squires et al., 2001; Wier and Calverley, 2002; Chinnici et al., 2002; O’Donovan and McCarthy, 2002; Soler et al., 2002; Hill and Lynchehaum, 2002; Vindigni et al., 2002; Corsi and Novelli, 2002, 2003; Saba and Messina, 2003; Giraud, 2003; Franks,…”
Tasting green: An experimental design for investigating consumer perception of organic wine (2014, unknown): “First and Tasting green 199 D ow nl oa de d by T ec hn is ch e In fo rm at io ns bi bl io th ek ( T IB ) A t 0 5: 16 0 1 Fe br ua ry 2 01 8 (P T ) Brozina, 2009) as well as price characteristics (i.e. Krystallis and Chryssohoidis, 2005; Soler et al., 2002; Brennan and Kuri, 2002; Gil et al., 2000).”
Organic food product purchase behaviour: a pilot study for urban consumers in the South of Italy (2007, background): “…Ott, 1991; Govindasamy and Italia, 1998; Sanchez et al., 1998; Boccaletti and Nardella, 2000; Gil et al., 2000; Loureiro and Hine, 2002; Millock et al., 2002; Sanjuan et al., 2002; Soler et al., 2002; Corsi and Novelli, 2003; Brugarolas et al., 2005; Canavari et al., 2005; Batte et al., 2007).”
Why Might Organic Labels Fail to Influence Consumer Choices? Marginal Labelling and Brand Equity Effects (2012, background): “…that the consumer knows, understands, and trusts the label, it logically prompts the belief that the product is produced using an environmentally friendly process, such as one without pesticides (Hughner et al. 2007; Roddy et al. 1996; Soler et al. 2002; Squires et al. 2001; Wandel and Bugge 1997).”
Consumer reactions to the availability of organic food in discount supermarkets (2013, background): “In fact, overall, consumers do not appear to be willing to pay a price premium of more than 10% or at most 20% (Soler et al., 2002; Yiridoe et al., 2005).”