Societal and individualistic drivers as predictors of organic purchasing revealed through a portrait value questionnaire (PVQ)‐based inventory

By A. Krystallis, M. Vassallo, G. Chryssohoidis, Toula Perrea. 2008

137 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Social Psychology

View Paper: https://www.semanticscholar.org/paper/89daddc0cd82b357395d196e2a93c85d82f4769f

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Citations in the corpus

Personal determinants of organic food consumption: a review (2009, background): “…lack of information, low knowledge (Padel and Foster, 2005; Makatouni, 2002; McEachern and McClean, 2002; Aarset et al., 2006), and lack of trust in the organic certification process (Padel and Foster, 2005; Lea and Worsley, 2005; Aarset et al., 2006; Hughner et al., 2007; Krystallis et al., 2008).”
Dynamics of environmental consciousness and green purchase behaviour: an empirical study (2017, background): “, collectivism, and these links have been well proven empirically (Thøgersen and Zhou, 2010; Aertsens et al., 2009; Krystallis et al., 2008; Brunsø et al., 2004; Chan, 2001), eventually leading to GPB.”
Organic food consumption in Europe: International segmentation based on value system differences (2011, methodology): “Following previous literature (Krystallis et al., 2008; Schwartz et al., 2001), and driven by space limitation in the questionnaire, we used an abridged version of Schwartz's Portrait Value Questionnaire consisting of 17 items to measure values.”
The role of values in collaborative consumption: insights from a product-service system for lending and borrowing in the UK (2015, methodology): “…on previous studies on the value antecedents of (self-reported) proenvironmental behaviour (cf. Grunert and Jørn Juhl, 1995; Gutierrez Karp, 1996; Krystallis et al., 2008; Pepper et al., 2009; Shaw et al., 2005; Stern and Dietz, 1994; Thøgersen and €Olander, 2002): a) Consumers engaging in…”
The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food (2011, background): “Values are generally understood to be extremely stable constructs, and therefore values can serve as predictors of behaviour over extended periods of time (Krystallis et al., 2008).”
Chinese consumers’ adoption of a ‘green’ innovation – The case of organic food (2012, unknown): “Krystallis, Vassallo, Chryssohoidis, & Perrea, 2008 ; Thogersen, 2009 , 2011).”
Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe (2018, result): “…“universalism nature” values in the “medium WTP” and “high WTP” cluster are in line with studies from other study areas, which show that the value “universalism nature” is related to a more sustainable consumption behavior (De Boer et al., 2007; Krystallis et al., 2008; Thøgersen & Ölander, 2002).”