Organic consumers’ personal values research: Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task

By G. Chryssohoidis, A. Krystallis. 2005

337 citations recorded by the source corpus.

Subfields: Marketing, Plant Science, Social Psychology

View Paper: https://www.semanticscholar.org/paper/70b03509ab6a80f1c5d4543555a93ca895104e06

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

1. Wim Verbeke
2. A. Krystallis
3. Rong-Da Liang
4. Yiorgos Zotos
5. Joris Aertsens
6. Christos Fotopoulos
7. G. Van Huylenbroeck
8. K. Mondelaers

In Plant Science

1. Wim Verbeke
2. A. Krystallis
3. Joris Aertsens
4. Rong-Da Liang
5. Yiorgos Zotos
6. G. Van Huylenbroeck
7. K. Mondelaers
8. Christos Fotopoulos

In Social Psychology

1. Rong-Da Liang
2. J. Carlson
3. Darrel D. Muehling
4. A. Krystallis
5. G. Van Huylenbroeck
6. Joris Aertsens
7. Mu-Chen Chen
8. Wim Verbeke

Citations in the corpus

• Personal determinants of organic food consumption: a review (2009, background): “…2002; Zanoli and Naspetti, 2002; Hughner et al., 2007; Byrne et al., 1991) and the real or perceived lack of availability (Vindigni et al., 2002; Chryssohoidis and Krystallis, 2005; Lea and Worsley, 2005; Makatouni, 2002; Mintel, 2000; Botonaki et al., 2006; Fotopoulos and Krystallis, 2002b;…”
• Organic Consumers' Profile and Their Willingness to Pay (WTP) for Selected Organic Food Products in Greece (2006, background): “…have also been conducted in Greece: Papastefanou et al., 1998; Zotos et al., 1999; Chryssochoidis, 2000; Chryssohoidis and Fotopoulos, 2000; Fotopoulos and Krystallis, 2002a, b; Fotopoulos et al., 2003; Chryssohoidis and Krystallis, 2005; Krystallis et al., 2005; Krystallis and Chryssohoidis, 2005.”
• “I Eat Organic for My Benefit and Yours”: Egoistic and Altruistic Considerations for Purchasing Organic Food and Their Implications for Advertising Strategists (2014, background): “An increasing body of literature suggests that personal health concerns may drive consumers’ attitudes toward organic food (Botonaki et al. 2006; Chryssohoidis and Krystallis 2005; Harper and Makatouni 2002; Magnusson et al. 2003; Makatouni 2002; Padel and Foster 2005) and intent to purchase…”
• Explaining consumer attitudes and purchase intentions toward organic food: Contributions from regulatory fit and consumer characteristics (2014, background): “Furthermore, several researchers (e.g., Chryssohoidis & Krystallis, 2005; Mondelaers, Verbeke, & Huylenbroeck, 2009) proposed that increasing environmental awareness together with concerns regarding safer foods have caused people to question modern agricultural practices.”
• Purchase intention toward organic food among young consumers using theory of planned behavior: role of environmental concerns and environmental awareness (2020, background): “In addition to these studies, many scholars have adopted various methods, such as confirmatory factor analysis, path analysis, moderate regression analysis (MRA) and structural equation modeling (SEM), to name a few (Chryssohoidis and Krystallis 2005; Arvola et al. 2008).”