Organic Consumers' Profile and Their Willingness to Pay (WTP) for Selected Organic Food Products in Greece

184 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Organic food products in China: determinants of consumers’ purchase intentions (2012, background): “They contain less chemical residues and taste better than conventional food; hence, consumers are willing to pay a premium price for elimination of pesticides in organic food (Krystallis, Fotopoulos, and Zotos 2006 ).”
Organic Food Consumption: The Relevance of the Health Attribute (2020, background): “[24] and Krystallis and colleagues [25], the most important arguments used to justify consumers’ price premium for organic foods is the health attribute recognized to organic food, followed by the nature conservation attribute and the perception that it has a good taste.”
Organic food consumers: what do we really know about them? (2012, result): “Only one aspect – education – yields consistent results, with nearly all studies suggesting that consumers with higher levels of education are more willing or likely to purchase organic products (O’Donovan and McCarthy, 2002; Cicia et al., 2002; Fotopolous and Krystallis, 2002; Krystallis et al., 20”
The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food (2008, background): “Similarly, Schifferstein and Oude Ophuis (1998) found that organic produce buyers are concerned about the safety of foods in that they are willing to sacrifice money in return (also Krystallis et al. 2006).”