Do we all perceive food-related wellbeing in the same way?: Results from an exploratory cross-cultural study

By G. Ares, A. Giménez, Leticia Vidal, Yanfeng Zhou, A. Krystallis, George A Tsalis, R. Symoneaux, L. Cunha, A. Moura, A. Claret and 7 more. 2016

94 citations recorded by the source corpus.

Subfields: Food Science, Public Health, Environmental and Occupational Health, Social Psychology

View Paper: https://www.semanticscholar.org/paper/8331051520f3a455119cb17f2398e86318d9d899