Purchasing motives and profile of the Greek organic consumer: a countrywide survey

By Christos Fotopoulos, A. Krystallis. 2002

367 citations recorded by the source corpus.

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Citations in the corpus

Personal determinants of organic food consumption: a review (2009, background): “…availability (Vindigni et al., 2002; Chryssohoidis and Krystallis, 2005; Lea and Worsley, 2005; Makatouni, 2002; Mintel, 2000; Botonaki et al., 2006; Fotopoulos and Krystallis, 2002b; Worner and Meier-Ploeger, 1999; O’Donovan and McCarthy, 2002; Rodrı́guez et al., 2008; Zanoli and Naspetti, 2002;…”
Consumers’ Perceptions and Attitudes of Organic Food Products in Northern Thailand (2012, background): “Consumer behavior consists of ideas, feelings, experiences and actions, along with additional environmental factors like advertisements and price (Krystallis and Chryssohoidis 2005; Tsakiridou et al. 2008; Fotopoulos and Krystallis 2002).”
Organic Consumers' Profile and Their Willingness to Pay (WTP) for Selected Organic Food Products in Greece (2006, background): “…1993; Tregear et al., 1994; Grunert and Juhl, 1995; Davis et al., 1995; Roddy et al., 1996; Reicks et al., 1997; Latacz-Lohmann and Foster, 1997; Zanoli, 1998; Zotos et al., 1999; Worner and Meier-Ploeger, 1999; Chryssochoidis, 2000; Browne et al., 2000; Fotopoulos and Krystallis, 2002a, 2002b).”
Factors influencing organic food purchase in India – expert survey insights (2010, background): “They include high price, limited availability, satisfaction with conventional food, lack of trust and lack of perceived value (Davies et al., 1995; Fotopoulos and Krystallis, 2002).”
Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil (2005, background): “There are three authorized private, organic certification bodies in Greece: Vio-Hellas, Dio, and Fisiologiki.”
The Impact of Environmental Labelling on Consumer Preference: Negative vs. Positive Labels (2004, background): “Results from a number of studies suggest that two of the major reasons why consumers choose eco-labelled food products are consideration for the environment and/or for their own health (Chinnici, D’Amico, & Pecorino, 2002; Davies, Titterington, & Cochrane, 1995; Fotopoulos & Krystallis, 2002; Harp”
Exploring pro-environmental food purchasing behaviour: An empirical analysis of Italian consumers (2018, background): “Fotopoulos and Krystallis (2002b) found that age does not play an important role in shaping organic food consumption while Jolly (1991) observed that younger people tend to consume more organic food.”
Attitudinal inconsistency toward organic food in relation to purchasing intention and behavior (2012, background): “By far, the great majority of organic-food consumption researches investigating the relationship between attitudes, intention and behavior have focused on consumers of European or North America countries (e.g. Torjusen et al., 2001; Fotopoulos and Krystallis, 2002; Saba and Messina, 2003; Krystallis”
Consumers' Attitude and Intention Towards Organic Food Purchase: An Extension of Theory of Planned Behavior in Gender Perspective (2015, positive): “This result is consistent with the result of studies stating that a sufficiently large proportion of consumers are tolerant to premium price of organic food (Davis et al., 1995; Fotopoulos and Krystallis, 2002; Radman, 2005; Pellegrini and Farinello, 2009).”