Attitudes towards organic foods and risk/benefit perception associated with pesticides

By A. Saba, F. Messina. 2003

451 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Marketing, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/81718055eef7a78ae7badd0ca4487e914ba6dcea

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In Management, Monitoring, Policy and Law

In Marketing

In Sociology and Political Science

Citations in the corpus

Exploring consumers perceptions of local food with two different qualitative techniques: Laddering and word association (2006, unknown): “et al., 2004; Granqvist & Biel, 2001; Hill & Lynchehaun, 2002; Magnusson, Arvola, Koivisto-Hursti, A ˚ berg, & Sjo ¨ den, 2001, 2003; Roddy, Cowan, & Hutchinson, 1996; Saba & Messina, 2003; Tregear et al., 1994; Wandel & Bugge, 1997; Zanoli & Naspetti, 2002).”
Consumers' Attitude and Intention Towards Organic Food Purchase: An Extension of Theory of Planned Behavior in Gender Perspective (2015, unknown): “It is consistent with the result of previous studies suggesting that attitude and intention to buy organic food consistently show a positive relationship, like the finding of Saba and Messina (2003), Thogersen (2007), and Chen (2009).”
The moderator effects of perceived risk, objective knowledge and certainty in the satisfaction–loyalty relationship (2011, background): “Moreover, perceived risk often relates to losses and future uncertainty consequences (Dowling and Staelin, 1994) as well as damaging perceived benefits (Saba and Messina, 2002).”
The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food (2015, unknown): “Mistrust might reduce the perceived likelihood that the mentioned credence benefits will be obtained and in addition lead to the negative expectation that one will be cheated if buying organic food (Saba and Messina 2003).”
The willingness to consume organic food: A review (2021, background): “Saba and Messina (2003), in a study of 947 subjects, assessed attitudes and beliefs”
Assessing the intensity of pesticide use in agriculture (2007, background): “At the same time, there is a change in consumer concerns that had put more weight on issues such as environmental friendliness in agricultural production and food safety (Saba and Messina, 2003).”
Factors Influencing Organic Food Purchase Intention in Developing Countries and the Moderating Role of Knowledge (2019, background): “Buyers of organic foods are aware of the effects of food intake and understand the risks associated with pesticides [57].”