Irish consumer preference for organic meat

By P. O'donovan, M. McCarthy. 2002

253 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/84ad2f1b0f334cf740fa02000a59d37e33784384

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Citations in the corpus

Organic food consumers: what do we really know about them? (2012, result): “Only one aspect – education – yields consistent results, with nearly all studies suggesting that consumers with higher levels of education are more willing or likely to purchase organic products (O’Donovan and McCarthy, 2002; Cicia et al., 2002; Fotopolous and Krystallis, 2002; Krystallis et al., 20”
Organic Consumers' Profile and Their Willingness to Pay (WTP) for Selected Organic Food Products in Greece (2006, background): “…and Naspetti, 2001; Magnusson et al., 2001; Jones and Clarke-Hill, 2001; Squires et al., 2001; Wier and Calverley, 2002; Chinnici et al., 2002; O’Donovan and McCarthy, 2002; Soler et al., 2002; Hill and Lynchehaum, 2002; Vindigni et al., 2002; Corsi and Novelli, 2002, 2003; Saba and Messina,…”
Consumer behavior and purchase intention for organic food: A review and research agenda (2017, background): “Yet, the market size of organic food remains relatively small (Gil et al., 2000; Stefanic et al., 2001; O’Donovan and McCarthy, 2002).”
The willingness to consume organic food: A review (2021, background): “…health and environment considerations Werner and Alvensleben (1984) Young people in Hanover, Germany tend to buy organic food (i.e. bakery products and cereals) more frequently, and less so for fruits and vegetables O’Donovan and McCarthy (2002) Food safety was most important for meat consumers.”
Factors influencing Indian consumers' actual buying behaviour towards organic food products (2017, background): “The majority of previous studies found a positive relation between education and organic food consumption (e.g., Cunningham, 2002; O’Donovan and McCarthy, 2002), a few studies have reported a negative relationship (e.”
Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers (2009, background): “Nearly all studies find that consumers with higher levels of education were the most willing or most likely to purchase organic products (Dettmann and Dimitri, 2010; Zepeda and Li, 2007; Krystallis et al., 2006; O’Donovan and McCarthy, 2002; Cicia et al., 2002; Fotopoulos and Krystallis, 2002; Magnu”
Importance of health and environment as quality traits in the buying decision of organic products (2009, result): “This confirms the finding of other studies ( O'Donovan and McCarthy, 2002”
What Motivates Consumers to Buy Organic Food: Comparison of Croatia, Bosnia Herzegovina, and Slovenia (2010, unknown): “…nutrition, environment, animal welfare (Mei-Fang, 2009), Zander and Hamm, 2009, Chinnici, D’Amico, & Pecorina, 2002, Harper & Makatouni, 2002, O’Donovan & McCarthy, 2002, Hill & Lynchehaun, 2002, Hutchins and Greenhalgh, 1995, Beharrel and MacFie, 1991, Pearson, 2001), perceived quality of…”
Personal determinants of organic food consumption: a review (2009, background): “O’Donovan and McCarthy (2002) find no significant differences between consumers from a rural or urban background and their organic food purchase intentions.”
Factors Influencing Consumers’ Willingness to Pay for Organic Fruits and Vegetables: Empirical Evidence from a Consumer Survey in India (2017, background): “Studies have also found negative relationships between demographic variables and organic food preference (Chinnici, D’amico, & Pecorino, 2002; O’donovan & Mccarthy, 2002).”