Are Quality Labels a Real Marketing Advantage?

By Christos Fotopoulos, A. Krystallis. 2001

115 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/721db837f51b719c32e9e16001a0b2c213a36f33

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. M. Ness
2. A. Krystallis

In Plant Science

1. M. Ness
2. D. McFadden
3. A. Krystallis
4. M. Costanigro
5. John Th⊘gersen
6. H. Irianto

In Tourism, Leisure and Hospitality Management

1. M. Ness
2. A. Krystallis
3. M. Costanigro

Citations in the corpus

• A Meta-Analysis of Geographical Indication Food Valuation Studies: What Drives the Premium for Origin-Based Labels? (2013, background): “One exception is the large body of data on cigarette and alcohol demand elasticities analyzed by Gallet and List (2003) and Gallet (2007). In our case, we identified twenty-five studies that complied with our inclusion rules.”
• Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil (2005, result): “Similarly, other studies indicate the very low penetration rate of the PDO scheme in Greece, even among rural populations (e.g. Fotopoulos and Krystallis, 2001; Fotopoulos and Krystallis, 2003), despite their (theoretically) very positive attitude towards PDO products revealed after provision of…”