Organic production and ethical trade: definition, practice and links

By A. Browne, P. Harris, A.H Hofny-Collins, N. Pasiecznik, R.R Wallace. 2000

229 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/41f62a0e7bbf9fcad527711219bbb4111a075940

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Citations in the corpus

Do Ethical Consumers Care About Price? A Revealed Preference Analysis of Fair Trade Coffee Purchases (2006, background): “Ethical consumerism involves purchasing decisions that are made with consideration for moral dimensions of how products are produced (Browne et al 2000).”
Measuring the Sustainability of the Food Supply Chain: A Case Study of the UK (2007, background): “…2003; Westgren, 1999); (c) ethical issues of food production such as animal welfare and the rise of organic production (Blokhius et al., 2003; Browne et al., 2000); (d) fair trade and impacts of food trade on food suppliers in developing countries (Barrett et al., 1999; Dolan & Humphreys,…”
Cleaning up down South: Supermarkets, ethical trade and African horticulture (2003, background): “Twenty to 30 per cent, classified as ‘armchair ethical’, were willing to pay a ‘modest’ premium for such goods, while the rest would buy them only if it cost them no extra time or money (Mintel 1999, cited in Browne et al. 2000: 79).”
Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations (2006, background): “Even if according to some studies, the number of consumers who feel “unconcerned” has been falling over the past years (from 22% (1990) to 15% (1999) in the United Kingdom, Browne et al. 2000), some consumers are opposed to these alternative products, since they are related to alternative lifestyles”
How much more do growers receive for Fair Trade-organic coffee? (2011, background): “At the same time, grower cooperatives and trading companies have increasingly appealed to consumers’ environmental, health, and ethical concerns by marketing dual-certified FT-organic coffee (Browne et al., 2000).”
Identifying fair trade in consumption choice (2006, background): “Although different in origin from the fair trade debate, the principles of organic agriculture are wide ranging and include concerns for safe food production, the environment, animal welfare and issues of social justice (Browne et al., 2000).”