Lynn J. Frewer

Plant Science · 2001–2019

A researcher in the Science corpus: 14 papers; trusts 5 researchers and is trusted by 10 researchers here, as inferred from the citation graph.

Subfields

• Plant Science — 20 citations into it
• Sociology and Political Science — 17 citations into it; #5,654 of 22,756 by trust here, #6,886 by citations
• Ecology — 8 citations into it

Whom Lynn J. Frewer trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Paul Slovic
2. Michael Siegrist
3. S. Miles
4. Wim Verbeke

Who trusts Lynn J. Frewer overall

1. George M. Chryssochoidis
2. Robert J. Griffin
3. A. van Huis
4. A. Alaszewski
5. A. Strada
6. S. Miles
7. G. Breakwell
8. Linnea Laestadius
9. Abel Gustafson
10. A. Krystallis

Papers from Lynn J. Frewer's perspective

Ordered by how strongly the researchers Lynn J. Frewer trusts endorse each paper. Same corpus, a different order for every researcher.

1. Perception of risk.
2. Nutrigenomics: goals and strategies (Nature reviews genetics)
3. Salient Value Similarity, Social Trust, and Risk/Benefit Perception (Risk Analysis)
4. Public preferences for informed choice under conditions of risk uncertainty
5. Multivariate Data Analysis (Technometrics)
6. Web Surveys versus other Survey Modes: A Meta-Analysis Comparing Response Rates
7. Modeling heterogeneity in consumer preferences for select food safety attributes in China
8. Chinese consumers’ willingness to pay for green- and eco-labeled seafood.
9. Consumer Value perceptions of food products from emerging processing technologies: A cross-cultural exploration
10. Consumer trust in different food provisioning schemes: evidence from Beijing, China

Their papers

• Trust, Perceived Risk, and Attitudes Toward Food Technologies (2002) — 362 citations
• Public perception of scientific uncertainty in relation to food hazards (2003) — 144 citations
• Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries (2015) — 178 citations
• Consumer familiarity with foods and the perception of risks and benefits (2009) — 172 citations
• Temporal stability of the psychological determinants of trust: Implications for communication about food risks (2003) — 86 citations
• Public worry about specific food safety issues (2004) — 176 citations
• Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud (2019) — 116 citations
• Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies (2017) — 308 citations
• Nanotechnology applied to European food production – A review of ethical and regulatory issues (2013) — 127 citations
• Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies. (2011) — 386 citations
• Consumer Attitudes Towards the Development of Animal-Friendly Husbandry Systems (2005) — 231 citations
• 10. Societal issues and public attitudes towards genetically modified foods (2003) — 107 citations
• Public preferences for informed choice under conditions of risk uncertainty (2002) — 162 citations
• Food, People and Society (2001) — 102 citations