Organic product avoidance: Reasons for rejection and potential buyers’ identification in a countrywide survey

By Christos Fotopoulos, A. Krystallis. 2002

244 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/7c93b3966704dea50082fd06ec5dd1f212332791

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Citations in the corpus

The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food (2008, background): “…and health consciousness), consequently respondents may perceive organic foods as no better than conventional foods with regard to other purchasing criteria, including for example taste, longer shelf-life, quality or overall perceived value (Fotopoulos & Krystallis 2002; Magnusson et al. 2001 ).”
Personal determinants of organic food consumption: a review (2009, background): “…availability (Vindigni et al., 2002; Chryssohoidis and Krystallis, 2005; Lea and Worsley, 2005; Makatouni, 2002; Mintel, 2000; Botonaki et al., 2006; Fotopoulos and Krystallis, 2002b; Worner and Meier-Ploeger, 1999; O’Donovan and McCarthy, 2002; Rodrı́guez et al., 2008; Zanoli and Naspetti, 2002;…”
Ethical values and motives driving organic food choice (2006, background): “Factors found to limit organic food choice are high price, limited availability, satisfaction with conventional food, lack of trust and lack of perceived value (Davies et al., 1995; Fotopoulos and Krystallis, 2002 ).”
Organic food products in China: determinants of consumers’ purchase intentions (2012, background): “Organic food buyers in Greece are very ‘traditional’ and the country of origin theme seems to have a significant influence on Greek consumers (Fotopoulos and Krystallis 2002a, 2002b).”
The effects of organic labels on global, local, and private brands: more hype than substance? (2013, background): “Other research suggests that people buy organic food, because they are convinced it supports the local economy or they have ethnocentric tendencies with regard to their food preferences (e.g., Fotopoulos & Krystallis, 2002).”
The Motivational Roots of Norms for Environmentally Responsible Behavior (2009, background): “Other important costs are lower availability, which also means a narrower selection compared to conventional food, and the uncomfortable fear of being cheated (eg, Brennan, Gallagher, & McEachern, 2003 ; Fotopoulos & Krystallis, 2002 ; O'Donovan & McCarthy, 2002 ; Thogersen, 2009 ; Thogersen & B”
Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil (2005, background): “There are three authorized private, organic certification bodies in Greece: Vio-Hellas, Dio, and Fisiologiki.”
Subjective norms, attitudes and intentions of Finnish consumers in buying organic food (2005, methodology): “For example, according to Fotopoulos and Krystallis (2002) the impact of the recent food safety scandals in beef (e.g. BSE crisis) plays an important role in the organic food purchase choice.”