Effects of information on liking of bread

By I. Kihlberg, L. Johansson, Ø. Langsrud, E. Risvik. 2005

151 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/b5c50b0aeab4049baa29768c53375dab2e33c69e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Krystallis
2. J. Mojet

In Plant Science

1. A. Krystallis
2. Yiorgos Zotos
3. Christos Fotopoulos
4. H. Irianto
5. John Th⊘gersen
6. Anssi Tarkiainen
7. S. Sundqvist
8. M. Ness

Citations in the corpus

• The influence of information about organic production and fair trade on preferences for and perception of pineapple (2008, background): “These results do not confirm the findings of other authors who found that organic information had an overall positive effect (Kihlberg et al., 2005; Schutz & Lorenz, 1976), an effect on most (Johansson et al.”
• Organic Consumers' Profile and Their Willingness to Pay (WTP) for Selected Organic Food Products in Greece (2006, background): “…Squires et al., 2001; Wier and Calverley, 2002; Chinnici et al., 2002; O’Donovan and McCarthy, 2002; Soler et al., 2002; Hill and Lynchehaum, 2002; Vindigni et al., 2002; Corsi and Novelli, 2002, 2003; Saba and Messina, 2003; Giraud, 2003; Franks, 2003; Ward et al., 2004; Kihlberg et al., 2005.”
• Measuring consumer's willingness to pay for organic and Fair Trade products (2008, background): “For example, Loureiro and Lotade (2005) found that consumers are willing to pay a premium for Fair Trade coffee and that this premium is higher than that for organic coffee.”