A multivariate statistical analysis on the consumers of organic products

By G. Chinnici, M. D’Amico, Biagio Pecorino. 2002

321 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/6e838119b95f99cdabbe06f78c33fa5a69da454e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Somnath Chakrabarti
2. A. Krystallis
3. Anssi Tarkiainen
4. G. Van Huylenbroeck
5. Joris Aertsens
6. Jyoti Rana
7. F. Benoit-Moreau
8. F. Larceneux

In Plant Science

1. Wim Verbeke
2. Joris Aertsens
3. G. Van Huylenbroeck
4. K. Mondelaers
5. Anssi Tarkiainen
6. S. Sundqvist
7. Justin Paul
8. A. Krystallis

In Tourism, Leisure and Hospitality Management

1. A. Krystallis
2. Anssi Tarkiainen
3. Wim Verbeke
4. Priyanka Verma
5. S. Sundqvist
6. Justin Paul

Citations in the corpus

• Why Might Organic Labels Fail to Influence Consumer Choices? Marginal Labelling and Brand Equity Effects (2012, background): “2009) and health concerns (Chinnici et al. 2002; Huang 1996; Hughner et al. 2007; Hutchins and Greenhalgh 1995; Mondelaers et al. 2009a; Schifferstein and Oude Ophuis 1998; Tregear et al. 1994; Wolf McGarry et al. 2009; Zanolli and Naspetti 2002), though these benefits have not been proven (Hoefkens”
• Exploring pro-environmental food purchasing behaviour: An empirical analysis of Italian consumers (2018, background): “It was observed that the purchase of green product can be motivated by health concerns (Gracia and de Magistris, 2007; Chinnici et al., 2002; Zanoli and Naspetti, 2002); in fact, smoking negatively affect green purchasing behaviour (Brécard et al, 2009).”
• Personal determinants of organic food consumption: a review (2009, background): “…is the strongest motive for purchasing organic food (Schifferstein and Oude Ophuis, 1998; Worner and Meier-Ploeger, 1999; von Alvensleben, 2001; Chinnici et al., 2002; Harper and Makatouni, 2002; Makatouni, 2002; Zanoli and Naspetti, 2003; Mintel, 2000; Millock et al., 2004; Chryssohoidis and…”
• Subjective norms, attitudes and intentions of Finnish consumers in buying organic food (2005, methodology): “, 2002), factor or cluster analysis (Chinnici et al., 2002; Fotopoulos and Krystallis, 2002), and logistic regression (Squires et al.”
• Consumer behavior and purchase intention for organic food: A review and research agenda (2017, background): “Chinnici et al. (2002) found that consumers associate consumption of organic food with the authentic tastes of the past.”
• Organic Consumers' Profile and Their Willingness to Pay (WTP) for Selected Organic Food Products in Greece (2006, background): “…Browne et al., 2000; Zanoli and Naspetti, 2001; Magnusson et al., 2001; Jones and Clarke-Hill, 2001; Squires et al., 2001; Wier and Calverley, 2002; Chinnici et al., 2002; O’Donovan and McCarthy, 2002; Soler et al., 2002; Hill and Lynchehaum, 2002; Vindigni et al., 2002; Corsi and Novelli, 2002,…”