H. Meiselman
Food Science · 2003–2016
A researcher in the Science corpus: 13 papers; trusts 15 researchers and is trusted by 56 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 43 citations into it; #37 of 1,700 by trust here, #41 by citations
- Social Psychology — 21 citations into it; #3,066 of 15,694 by trust here, #5,937 by citations
- Sensory Systems — 15 citations into it; #558 of 760 by trust here, #421 by citations
- Experimental and Cognitive Psychology — 14 citations into it; #3,166 of 9,731 by trust here, #2,565 by citations
- Nutrition and Dietetics — 13 citations into it; #1,027 of 1,029 by trust here, #245 by citations
- Marketing — 10 citations into it; #1,220 of 6,289 by trust here, #1,448 by citations
- Applied Psychology — 6 citations into it
- Plant Science — 6 citations into it; #1,115 of 8,232 by trust here, #2,300 by citations
Whom H. Meiselman trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- S. King
- A. V. Cardello
- M. Macht
- Scott A. Golder
- E. P. Köster
- Wim Verbeke
- S. Jaeger
- Bas Verplanken
- Mohamed M. Mostafa
- E. Thompson
Who trusts H. Meiselman overall
- S. Jaeger
- G. Ares
- Betina Piqueras-Fiszman
- Ana P. Silva
- E. P. Köster
- Leticia Vidal
- Koushik Adhikari
- G. Jager
- Carolina Chaya
- A. Hoek
Papers from H. Meiselman's perspective
Ordered by how strongly the researchers H. Meiselman trusts endorse each paper. Same corpus, a different order for every researcher.
- What are emotions? And how can they be measured?
- The psychology of food choice: some often encountered fallacies
- Development and validation of brief measures of positive and negative affect: the PANAS scales.
- Book Review : Structural Equations with Latent Variables Kenneth A. Bollen New York: Wiley, 1989, 514 pp., approx. $44.95
- Development of a method to measure consumer emotions associated with foods
- Beyond Microblogging: Conversation and Collaboration via Twitter (Hawaii International Conference on System Sciences)
- Triangulation between case study and survey methods in management accounting research: An assessment of validity implications
- Sensory and consumer testing with children
- Developing a reduced consumer-led lexicon to measure emotional response to beer
- Episodic and semantic memory
Their papers
- A review of the current state of emotion research in product development (2015) — 168 citations
- Measuring emotions associated with foods in consumer testing. (2010) — 169 citations
- Development of EsSense25, a shorter version of the EsSense Profile® (2016) — 186 citations
- Measuring emotions associated with foods: Important elements of questionnaire and test design (2013) — 191 citations
- The future in sensory/consumer research: ……….....evolving to a better science (2013) — 187 citations
- Measuring emotional responses to foods and food names using questionnaires (2012) — 209 citations
- The demographics of neophobia in a large commercial US sample (2010) — 145 citations
- Development of a method to measure consumer emotions associated with foods (2010) — 614 citations
- Consumer segmentation based on food neophobia and its application to product development (2009) — 159 citations
- Dimensions of the meal (2008) — 122 citations
- The effects of contextual variables on food acceptability: A confirmatory study (2007) — 171 citations
- The effect of meal situation, social interaction, physical environment and choice on food acceptability (2004) — 227 citations
- The influence of eating location on the acceptability of identically prepared foods (2003) — 199 citations