A. V. Cardello
Food Science · 2000–2017
A researcher in the Science corpus: 12 papers; trusts 7 researchers and is trusted by 13 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 51 citations into it; #204 of 1,700 by trust here, #149 by citations
- Social Psychology — 28 citations into it; #3,007 of 15,694 by trust here, #3,016 by citations
- Experimental and Cognitive Psychology — 21 citations into it; #2,788 of 9,731 by trust here, #1,942 by citations
- Marketing — 20 citations into it
- Sensory Systems — 19 citations into it
- Cognitive Neuroscience — 13 citations into it
- Nutrition and Dietetics — 12 citations into it
- Plant Science — 10 citations into it
Whom A. V. Cardello trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- H. Schutz
- S. King
- John P. O'Doherty
- S. Jaeger
- E. T. Rolls
- H. Meiselman
- Hendrik N. J. Schifferstein
- Vittorio Gallese †
- Giacomo Rizzolatti
Who trusts A. V. Cardello overall
- Betina Piqueras-Fiszman
- S. Jaeger
- E. P. Köster
- S. Spinelli
- N. D. M. Villanueva
- Charles Spence
- H. Meiselman
- G. Ares
- Juyun Lim
- H. Lawless
Papers from A. V. Cardello's perspective
Ordered by how strongly the researchers A. V. Cardello trusts endorse each paper. Same corpus, a different order for every researcher.
- What are emotions? And how can they be measured?
- Development of a method to measure consumer emotions associated with foods
- Developing a reduced consumer-led lexicon to measure emotional response to beer
- Cognitive and emotional differentiators for beer: An exploratory study focusing on “uniqueness”
- Reward processing in primate orbitofrontal cortex and basal ganglia. (Cerebral Cortex)
- The orbitofrontal cortex and reward. (Cerebral Cortex)
- Dissociation of neural representation of intensity and affective valuation in human gustation. (Neuron)
- Emotion, decision making and the orbitofrontal cortex. (Cerebral Cortex)
- Defining the Neural Mechanisms of Probabilistic Reversal Learning Using Event-Related Functional Magnetic Resonance Imaging (Journal of Neuroscience)
- The Ecological Approach to Visual Perception
Their papers
- A labeled affective magnitude (LAM) scale for assessing food liking/disliking (2001) — 319 citations
- RESEARCH NOTE NUMERICAL SCALE‐POINT LOCATIONS FOR CONSTRUCTING THE LAM (LABELED AFFECTIVE MAGNITUDE) SCALE (2004) — 90 citations
- 10 – Measuring consumer expectations to improve food product development (2007) — 115 citations
- Product uniqueness: Further exploration and application of a consumer-based methodology (2017) — 48 citations
- Development of EsSense25, a shorter version of the EsSense Profile® (2016) — 186 citations
- Do we all perceive food-related wellbeing in the same way?: Results from an exploratory cross-cultural study (2016) — 94 citations
- Cognitive and emotional differentiators for beer: An exploratory study focusing on “uniqueness” (2016) — 105 citations
- Emotion questionnaires: A consumer-centric perspective (2013) — 104 citations
- Measuring emotional responses to foods and food names using questionnaires (2012) — 209 citations
- Research Review Development and testing of a labeled magnitude scale of perceived satiety (2005) — 134 citations
- Predicting the Handle and Comfort of Military Clothing Fabrics from Sensory and Instrumental Data: Development and Application of New Psychophysical Methods (2003) — 139 citations
- Predictors of food acceptance, consumption and satisfaction in specific eating situations (2000) — 213 citations