Consumer segmentation based on food neophobia and its application to product development

By A. S. Henriques, S. King, H. Meiselman. 2009

159 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/0e2705acbc15a252045f61c80f187c8ad07b793c

Citations in the corpus

• Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance. (2011, unknown): “The barrier food neophobia might even be more important in the real market place, since the sample of our study can be considered rather food neophilic (40% of respondents had total food neophobia scores between 10 and 25) compared to representative samples (Henriques et al., 2009; Pliner & Hobden, ”