A review of the current state of emotion research in product development

By H. Meiselman. 2015

168 citations recorded by the source corpus.

Subfields: Food Science, Social Psychology

View Paper: https://www.semanticscholar.org/paper/e6e4cd120494ccbe2c1cf7447f38fbc8e0333ce9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. H. Voss
2. T. Hogg
3. M. Pintado
4. G. Jager
5. C. de Graaf
6. Ana P. Silva
7. R. V. Bommel
8. H. V. Zyl

In Social Psychology

1. H. Voss
2. T. Hogg
3. M. Pintado
4. G. Jager
5. C. de Graaf
6. Ana P. Silva
7. R. V. Bommel
8. H. V. Zyl

Citations in the corpus

• Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption (2016, methodology): “As emotions/emotional responses are culturally dependent (van Zyl & Meiselman, 2015) it is of interest to investigate what are the emotional associations that other cultures have in relation to beer and wine, in an exploratory way.”