The effects of contextual variables on food acceptability: A confirmatory study

By S. King, H. Meiselman, Annette W. Hottenstein, T. Work, Valerie Cronk. 2007

171 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Assessing the impact of the tableware and other contextual variables on multisensory flavour perception (2012, unknown): “, [5,6,50,51,52] for reviews; [3,4,53,54]).”
Consumer acceptance and appropriateness of meat substitutes in a meal context (2011, background): “More recent studies showed that individual food items (e.g. lasagna, salad and iced tea) were less accepted than when the same items were served together, as part of a meal (King, Weber, Meiselman, & Lv, 2004; King, Meiselman, Hottenstein, Work, and Cronk, 2007).”
Situational appropriateness of beer is influenced by product familiarity (2015, background): “Conversely, other authors have suggested that acceptance and choice of familiar and well-liked foods might be relatively less influenced by specific consumption contexts (King, Weber, Meiselman, & Lv, 2004; King et al., 2007).”
The Relationship between Food Preferences and Food Choice: A Theoretical Discussion (2014, background): “Hence, different factors in our surroundings affect our preferences (King et al.2007; Rozin, 1996).”