Measuring emotions associated with foods: Important elements of questionnaire and test design

By S. King, H. Meiselman, B. Carr. 2013

191 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/77cd708ec5473b27571c08101b6e788d8cb0c271

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. G. Jager
2. C. de Graaf
3. S. Gutjar
4. R. D. de Wijk

In Food Science

1. G. J. ter Horst
2. Alexia Nys
3. G. Jager
4. C. de Graaf
5. S. Gutjar
6. V. Kooijman
7. R. D. de Wijk

In Nutrition and Dietetics

1. C. de Graaf

Citations in the corpus

• The role of emotions in food choice and liking (2015, methodology): “The number of test products used (n = 7) succeeded the optimal number of 2 samples per test (tominimize order effects and respondent fatigue) as recommended in a recent methodological paper on the EsSense Profile® (King et al., 2013).”