The influence of eating location on the acceptability of identically prepared foods

By J. Edwards, H. Meiselman, Audrey Edwards, L. Lesher. 2003

199 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/3c0c8a486412825c23d70abf4ab4a3c10d265893