G. Jager

Food Science · 2014–2017

A researcher in the Science corpus: 5 papers; trusts 4 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom G. Jager trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. H. Meiselman
  2. Ines Thamke
  3. Sven Modell
  4. A. V. Cardello
  5. M. Meyners
  6. S. King

Papers from G. Jager's perspective

Ordered by how strongly the researchers G. Jager trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Triangulation between case study and survey methods in management accounting research: An assessment of validity implications
  2. Investigating consumers’ representations of beers through a free association task: A comparison between packaging and blind conditions
  3. Consumers' expectations of food and alcohol pairing
  4. How does it make you feel? A new approach to measuring emotions in food product experience
  5. Core affect and the psychological construction of emotion. (Psychology Review)
  6. Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time-intensity
  7. Linking sensory characteristics to emotions: An example using dark chocolate
  8. Diversity in the determinants of food choice: A psychological perspective
  9. Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance
  10. Solving the Emotion Paradox: Categorization and the Experience of Emotion (Personality and Social Psychology Review)

Their papers