Carolina Chaya

Food Science · 2012–2018

A researcher in the Science corpus: 6 papers; trusts 4 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Carolina Chaya trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. King
  2. D. Streiner
  3. H. Meiselman
  4. Betina Piqueras-Fiszman
  5. S. Spinelli
  6. C. Porcherot
  7. S. Jaeger
  8. Koushik Adhikari

Papers from Carolina Chaya's perspective

Ordered by how strongly the researchers Carolina Chaya trusts endorse each paper. Same corpus, a different order for every researcher.

  1. How does it make you feel? A new approach to measuring emotions in food product experience
  2. Starting at the Beginning: An Introduction to Coefficient Alpha and Internal Consistency
  3. The impact of evoked consumption contexts and appropriateness on emotion responses
  4. Investigating consumers’ representations of beers through a free association task: A comparison between packaging and blind conditions
  5. The development of an emotion lexicon for the coffee drinking experience
  6. Emotion responses under evoked consumption contexts: A focus on the consumers’ frequency of product consumption and the stability of responses
  7. Evidence that disgust evolved to protect from risk of disease (Proceedings of the Royal Society of London. Series B: Biological Sciences)
  8. Emotion questionnaires: A consumer-centric perspective
  9. Affective semantic space of scents. Towards a universal scale to measure self-reported odor-related feelings
  10. What are emotions? And how can they be measured?

Their papers