The demographics of neophobia in a large commercial US sample

By H. Meiselman, S. King, M. Gillette. 2010

145 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/6e61091a5e6dd84d0dbe7440473e4d703718f9b4

Citations in the corpus

• Exploring influences on food choice in a large population sample: The Italian Taste project (2017, unknown): “Age-related differences in the level of food neophobia are often reported in large population studies, with FNS scores increasing with age (Meiselman et al., 2010; Siegrist et al., 2013; Tuorila et al., 2001).”