S. King
Food Science · with Meiselman · 2004–2016
A researcher in the Science corpus: 8 papers; trusts 1 researcher and is trusted by 30 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 18 citations into it; #99 of 1,700 by trust here, #79 by citations
Whom S. King trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts S. King overall
- S. Jaeger
- Koushik Adhikari
- Carolina Chaya
- S. Gutjar
- Betina Piqueras-Fiszman
- H. Meiselman
- Annie Chen
- Ksenia Kirillova
- A. V. Cardello
- Kate Organ
Papers from S. King's perspective
Ordered by how strongly the researchers S. King trusts endorse each paper. Same corpus, a different order for every researcher.
- Development and validation of brief measures of positive and negative affect: the PANAS scales.
- What are emotions? And how can they be measured?
- Chronic stress and obesity: A new view of “comfort food” (Proceedings of the National Academy of Sciences of the United States of America)
- Sensory and consumer testing with children
- Prospective study of major dietary patterns and risk of coronary heart disease in men. (American Journal of Clinical Nutrition)
- The Brain and Emotion
- Brain dopamine and obesity. (The Lancet)
- Stress and Food Choice: A Laboratory Study (Psychosomatic Medicine)
- Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study. (American Journal of Clinical Nutrition)
- Dissociated neural representations of intensity and valence in human olfaction (Nature Neuroscience)
Their papers
- Measuring emotions associated with foods in consumer testing. (2010) — 169 citations
- Development of EsSense25, a shorter version of the EsSense Profile® (2016) — 186 citations
- Measuring emotions associated with foods: Important elements of questionnaire and test design (2013) — 191 citations
- The demographics of neophobia in a large commercial US sample (2010) — 145 citations
- Development of a method to measure consumer emotions associated with foods (2010) — 614 citations
- Consumer segmentation based on food neophobia and its application to product development (2009) — 159 citations
- The effects of contextual variables on food acceptability: A confirmatory study (2007) — 171 citations
- The effect of meal situation, social interaction, physical environment and choice on food acceptability (2004) — 227 citations