Measuring emotional responses to foods and food names using questionnaires
By A. V. Cardello, H. Meiselman, H. Schutz, C. Craig, Zachary Given, L. Lesher, Steven Eicher. 2012
209 citations recorded by the source corpus.
Subfields: Experimental and Cognitive Psychology, Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/a3ca72f61107d0ede84df38d593739b75cbdb532
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In Experimental and Cognitive Psychology
In Food Science
In Nutrition and Dietetics
Citations in the corpus
- Temporal dominance of emotions: Measuring dynamics of food-related emotions during consumption (2014, methodology): “‘product makes me feel happy’, ‘product excites me’) (Cardello et al., 2012; King & Meiselman, 2010; Thomson, Crocker, & Marketo, 2010).”
- Emotional responses to branded and unbranded foods (2015, background): “Recently, several studies have investigated the emotions that are elicited by unbranded products within a product category, showing that products elicit emotions for their specific sensory characteristics, in absence of any other information (Cardello et al., 2012; King & Meiselman, 2010; Ng, Chaya,”
- From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research (2015, background): “(Cardello et al., 2012), a number of the unverified aspects mentioned earlier, such as the reliability of the measurements and the relationship between rating emotions evoked by food names only or evoked by actually tasting foodswere investigated.”
- The role of emotions in food choice and liking (2015, background): “Nevertheless, findings from several studies confirm that measurement of food-evoked emotions gives new information beyond liking and that food products can be differentiated more effectively based on their emotional profiles as compared to liking only (Cardello et al., 2012; Jaeger & Hedderley, 2013”
- Emotion responses under evoked consumption contexts: A focus on the consumers’ frequency of product consumption and the stability of responses (2014, background): “Would this same pattern of results be observed between high- and low-frequency consumers of the products when these are presented under evoked contexts? Third, Cardello et al. (2012) demonstrated that emotion ratings obtained in repeated tests (without evoked contexts) were highly correlated, and th”