A. Hoek

Food Science · 2011–2017

A researcher in the Science corpus: 5 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 35 citations into it
• Social Psychology — 7 citations into it

Whom A. Hoek trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. K. Grunert
2. H. Meiselman
3. J. Elzerman
4. S. King
5. Lone Bredahl
6. H. Tuorila
7. D. Berlyne
8. K. Brunsø
9. E. P. Köster

Who trusts A. Hoek overall

1. Marleen C. Onwezen
2. Wim Verbeke
3. J. Graça
4. Chrysostomos Apostolidis
5. B. Dekkers
6. C. Bryant
7. M. Fiorentini

Papers from A. Hoek's perspective

Ordered by how strongly the researchers A. Hoek trusts endorse each paper. Same corpus, a different order for every researcher.

1. The effect of meal situation, social interaction, physical environment and choice on food acceptability
2. Sustainability of meat-based and plant-based diets and the environment. (American Journal of Clinical Nutrition)
3. The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream
4. Predictors of food acceptance, consumption and satisfaction in specific eating situations
5. The effects of contextual variables on food acceptability: A confirmatory study
6. Conflict, arousal, and curiosity
7. Why do we like what we like
8. Scoring or boring? Predicting boredom through repeated in-home consumption
9. Agriculture and the food industry in the information age
10. Sustainability in the Food Sector: A Consumer Behaviour Perspective (International Journal on Food System Dynamics)

Their papers

• Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions (2017) — 207 citations
• Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals (2013) — 165 citations
• Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance. (2011) — 665 citations
• Identification of new food alternatives: how do consumers categorize meat and meat substitutes? (2011) — 113 citations
• Consumer acceptance and appropriateness of meat substitutes in a meal context (2011) — 275 citations