U. Hamm
Plant Science · 2002–2018
A researcher in the Science corpus: 14 papers; trusts 33 researchers and is trusted by 20 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 160 citations into it; #649 of 8,232 by trust here, #1,270 by citations
- Marketing — 123 citations into it; #2,674 of 6,289 by trust here, #1,212 by citations
- Economics and Econometrics — 74 citations into it; #8,543 of 23,481 by trust here, #6,687 by citations
- Food Science — 56 citations into it; #606 of 1,700 by trust here, #238 by citations
- Tourism, Leisure and Hospitality Management — 35 citations into it; #110 of 488 by trust here, #44 by citations
- Management, Monitoring, Policy and Law — 20 citations into it
- Strategy and Management — 20 citations into it
- General Decision Sciences — 16 citations into it
Whom U. Hamm trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- Maria Loureiro
- S. Loose
- K. Zander
- U. Orth
- Susanne Padel
- David A. Hensher
- Jayson L. Lusk
- Wim Verbeke
- B. Roe
- Joris Aertsens
Who trusts U. Hamm overall
- Sandra Rousseau
- Rong-Da Liang
- John Th⊘gersen
- Krittinee Nuttavuthisit
- J. Pretty
- Sebastian Koos
- F. Buder
- J. Aschemann‐Witzel
- S. Lockie
- Meike Janssen
Papers from U. Hamm's perspective
Ordered by how strongly the researchers U. Hamm trusts endorse each paper. Same corpus, a different order for every researcher.
- Exploring the gap between attitudes and behaviour: understanding why consumers buy or do not buy organic food
- Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos
- A Game Theoretic Approach to Organic Foods: An Analysis of Asymmetric Information and Policy (Agricultural and Resource Economics Review)
- An Exploratory Study into the Factors Impeding Ethical Consumption
- Do What Consumers Say Matter? The Misalignment of Preferences with Unconstrained Ethical Intentions
- Credence Good Labeling: The Efficiency and Distributional Implications of Several Policy Approaches
- On the use of labels in credence goods markets
- The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness
- Fairness, Farmers Markets, and Local Production
- Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review
Their papers
- Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos (2012) — 645 citations
- Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel (2018) — 156 citations
- Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review (2017) — 378 citations
- Local and/or organic: a study on consumer preferences for organic food and food from different origins (2016) — 164 citations
- Consumers’ perceptions and preferences for local food: A review (2015) — 955 citations
- How are organic food prices affecting consumer behaviour? A review (2015) — 180 citations
- Governmental and private certification labels for organic food: Consumer attitudes and preferences in Germany (2014) — 127 citations
- Why regular buyers of organic food still buy many conventional products (2014) — 125 citations
- Are organic consumers preferring or avoiding foods with nutrition and health claims (2013) — 128 citations
- Consumer attitudes towards organic versus conventional food with specific quality attributes (2011) — 123 citations
- Consumer perception of different organic certification schemes in five European countries (2011) — 112 citations
- Consumer preferences for additional ethical attributes of organic food. (2010) — 431 citations
- The European market for organic food: revised and updated analysis. (2004) — 125 citations
- Analysis of the European Market for Organic Food (2002) — 128 citations