Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

By Meike Janssen, U. Hamm. 2012

645 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/f7373b711729ac17f9a5ae3a4ceb328a41f00021

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. Sandra Rousseau
2. Rong-Da Liang
3. John Th⊘gersen
4. Krittinee Nuttavuthisit
5. U. Hamm
6. C. Daugbjerg
7. K. Grunert
8. Sinne Smed

In Plant Science

1. John Th⊘gersen
2. Sandra Rousseau
3. Krittinee Nuttavuthisit
4. Rong-Da Liang
5. U. Hamm
6. Corinna Feldmann
7. F. Buder
8. S. Hieke

In Tourism, Leisure and Hospitality Management

1. Sandra Rousseau
2. Rong-Da Liang
3. John Th⊘gersen
4. Krittinee Nuttavuthisit
5. Yixia Sun
6. U. Hamm
7. Wan Yang
8. K. Grunert

Citations in the corpus

• Predicting intentions to purchase organic food: the moderating effects of organic food prices (2016, methodology): “For example, organic food labeling is a clue that is external to the product (Darby and Karni, 1973; Janssen and Hamm, 2012), and which is used as a signal to OFA OLA EUA CPF CE CRE OFV EPE LT PI”
• The role of organic and fair trade labels when choosing chocolate (2015, methodology): “Yet another part of the literature has focused on consumers’ willingness to pay a price premium for organic (e.g. Janssen and Hamm, 2012; Rousseau and Vranken, 2013) or fair trade (e.g. De Pelsmacker et al., 2005; Loureiro and Lotade, 2005) food products.”
• The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food (2015, positive): “Therefore, consumer trust is a prerequisite for the establishment of a market for such products (e.g., Janssen and Hamm 2012; Noblet and Teisl 2015; Vermeir and Verbeke 2006).”
• Do pictures help? The effects of pictures and food names on menu evaluations (2017, background): “In hospitality research, willingness to pay is also regarded as an important measurement of consumers’ decisions and evaluations (Janssen and Hamm, 2012).”
• Why regular buyers of organic food still buy many conventional products (2014, background): “Janssen and Hamm (2012), however, revealed that the challenge of identifying organic labels is only regarded as a purchase barrier in countries without a well-known, national label (Janssen and Hamm, 2012).”
• Sustainability Labels on Food Products: Consumer Motivation, Understanding and Use (2014, background): “The existing literature has a focus on organic consumption (e.g., Aertsens et al., 2009; Hughner et al., 2007; Janssen and Hamm, 2012; McEachern and Warnaby, 2008; Zakowska-Biemans, 2011), but offers only few studies on other environmental and ethical aspects.”