Local and/or organic: a study on consumer preferences for organic food and food from different origins

By Corinna Hempel, U. Hamm. 2016

164 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/1879d58bd0ebecfde1f5f0eb3c327ba9184ff460

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. D. Ronga
2. F. Caradonia
3. M. Parisi
4. G. Bezzi
5. B. Parisi
6. G. Allesina
7. S. Pedrazzi
8. E. Francia

Citations in the corpus

• Using Digestate and Biochar as Fertilizers to Improve Processing Tomato Production Sustainability (2020, background): “Processing tomato sustainability may be increased by adopting the OFS [43] and recently consumers are increasing the purchase of organic farming products [44].”